SG Wines Classic 30 Bottle Rosé

Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!

For full instructions, see inside your kit. 

In addition to the kit, you will also require:
- Fermenter (30 L)
- Airlock & Grommet
- Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- *Sugar
- 30 x 750 ml wine bottles
- 30 corks & corker / screw caps

*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation. 

YOUR WINE KIT INCLUDES:

• Grape Juice Concentrate Blend Pouch
• Wine Yeast Sachet
• Yeast Nutrient Sachet
• Acid Regulator Sachet
• Stabiliser Sachet
• Wine Finings A x 2 
• Wine Finings B x 1
• Flavouring Add-Back

Makes: 30 Bottles/22.5 L

Approx ABV: 10.5%

Ingredients: Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, acid (citric acid), elderberry juice concentrate, acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [apple juice concentrate, glucose syrup, water, flavourings, preservatives (potassium sorbate, sodium metabisulphite)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Yeast nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agent, dextrose, enzyme (pectinase), vitamins, trace minerals)]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].

Allergens: Sulphites, crustaceans.

Weight: 2.0 kg

Case Quantity: 4

Barcode: 942103710288-7